Top Five Bistro Sauces
Bistro sauce is a tasty and smooth dip made with a variety of ingredients including ketchup, mustard, parsley and garlic. These ingredients enrich the sauce’s flavor. This recipe is a classic and can be found at many upscale restaurants. Here are the ingredients that go into preparing the sauce:
Red Robin’s Roasted Garlic Aioli
The Roasted Garlic Aioli bistra sauce is a delicious addition to any burger or salad. The tangy sauce is made with five simple ingredients. Garlic and lemon juice are mixed with mayonnaise to create a savory swirl of flavor.
Grey Poupon’s bistro sauce
Grey Poupon’s Bistro Sauce is made with white wine, horseradish, garlic, and other ingredients that make it a perfect everyday mustard. Its distinct flavor includes a citrus aroma, earthy herbs, and the finest brown mustard seeds. Mustard without Dijon seeds is not Dijon Mustard. The history of Grey Poupon’s Dijon Mustard goes back to 1777.
Ken’s Signature Bistro Sauce
Ken’s Signature Bistro Sauce has a smooth, creamy texture and is made with horseradish and stone-ground mustard. It has a hint of lemon. This sauce is perfect for use on sandwiches and adds flavor to fried foods. Its resealable lid makes serving easy. It was invented in the basement of a steakhouse and is now distributed nationwide by Ken’s Foods.
Beurre Noisette is a traditional French warm sauce that is used to accompany fish and savoury dishes. It has become a popular ingredient in other cultures and is also widely used in French pastry. This sauce has a nutty flavor and deep yellow colour, making it an excellent accompaniment to fish and other savoury dishes.
Red Robin’s Island Heat Sauce
Red Robin’s Island Heat Sauce is a spicy and sweet condiment that pairs perfectly with wings. With Tabasco, habanero, and pineapple, this sauce packs a punch. It also has a touch of mayonnaise, ranch, and Whisky River(r) BBQ flavors. It’s also tangy enough to dip carrot sticks.
Red Robin’s Smoke and Pepper Ketchup
For a unique twist on the standard ketchup bistro sauce, Red Robin has turned to smoked pepper. The Smoke and Pepper Ketchup features ketchup, roasted red pepper, cayenne, and liquid smoke. The result is a sauce that pairs perfectly with thick-cut bacon. Red Robin’s Island Heat Sauce, on the other hand, brings to mind a Caribbean beach party. Its unique flavor profile combines sweet, tropical fruit flavors with fiery peppers.
Red Robin’s Beurre Noisette
If you’ve ever eaten at Red Robin, you’ve probably tried their bistro sauce. This sauce is a blend of mayonnaise, ketchup, relish, and spices. It adds a unique flavor to your meal, and is particularly good with burgers.
Grey Poupon’s Beurre Noisette
Grey Poupon’s Beurre Noiset bistro sauce is a gourmet condiment that adds flavor to an unlimited number of foods. Its smooth, creamy consistency is made with a savory blend of ingredients including horseradish, Dijon mustard, garlic, olive oil, and eggs. Its versatility makes it an excellent condiment for dipping fries and as the base for other Grey Poupon signature sauces.